Organically grown, this true super food provides additional phytonutrients
Benefits
Bio-functional properties like skin whitening effect, anti-aging and multi-drug resistant reversal activity
Rich in Malic acid (approx. 32%), when associated with magnesium it has shown promising results in reducing the symptoms of fibromyalgia
Malic acid in Acerola may raise energy levels and improve iron absorption
It tastes great, can removed from capsule and taken as loose powder
Acerola (Malpighia glabra L.) is one of the richest natural sources of vitamin C. The matured fruit contains 50–100 times more vitamin C than orange or lemon.
Vitamin C is known for its antioxidant capacity. Apart from its vitamin C content, Acerola also abounds with a broad range of anthocyanins, which are powerful free radical scavengers.
Features
Beside its antioxidant capacity powered by the natural vitamin C content, Acerola provides additional phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids
100% vegan non-GMO formula
Organically grown Non-GMO Acerola cherry from Brazil
Obtained from matured fruits (red in color)
Extract providing the highest concentration (25%) of natural vitamin C
Did you know?
Acerola is also cultivated in a small scale in American continent. In France, Germany and Hungary, the fruit is used largely in juice form, whereas in the United States it is utilized by the supplement and pharmaceutical industries.
Recommended dose
Adults take 2 capsules 2 times per day.
Cautions:
Do not use if seal is broken.Keep out of reach of children.Keep sealed, store in a cool, dry place at 15–25ºC.
