Lasagna is always a party favorite. Our lasagna is delightfully light-tasting, far away from stuffy.
Ingredients: Organic Brown Rice
Gluten Free
Organic
Non-GMO
Vegan
Whole Grain
Kosher
Made in Canada
Stovetop: In 4.5 quarts (4.26 litres) of boiling water,cook for 9-10 minutes (2 minutes less foroven cooking). Rinse with cold water forsuperb texture. Drain well. Wide potrecommended. Use it as you would likeany regular pasta.
Direct Oven: 8 pieces of lasagne, 9x13"/23x33 cm ~3 Qt./2.85 L baking dish 23 oz./680 ml tomato sauce (add 7-10 oz./200-300 ml water to thin the sauce) Pre-heat oven to 375° F. Apply olive oil to bottom of container and a layer of sauce. Place 4 lasagne pieces into the container, add vegetables and/or meat, ricotta cheese, cover the layer with sauce completely. Place another 4 pieces of lasagne, add ingredients, cover the lasagne surface with sauce completely and lavishly. Top with shredded mozzarella cheese. Cover container with foil and bake for 45 minutes, then broil uncovered for 2-5 minutes for a golden cheese crust (Guidelines only)
