Three layers of metal are seamlessly bonded together - bottom layer of stainless steel, a mid layer of aluminum and top layer of stainless steel alloy with superior thermal conductivity. This sauce pan has a 6 mm aluminum sandwich base for fast even heating. The hollow tubular handle resists heat transfer and is secured to pan with rivets.
9.5"/24cm
5qt/5.2L
Stainless steel cooking surface for superior cooking performance
Aluminum mid layer for even heat transfer on bottom and sides
Stainless steel outer layer is induction ready and easy to clean
Rivets provide strong handle attachment
“Stay-cool” hollow handle
6 mm aluminum sandwich bottom for better heat conductivity
Induction capable with an 18/0 plate at the bottom
