Taste Republic Spinach & Cheese Ravioli (GF) *REFRIGERATED*

NOTE This item is for Pick-Up only, shipping is not available for refrigerated goods.

255g

Riveting Ravioli Knowledge

• One of the oldest pasta shapes from Italy, ravioli is a true classic.
• Meaning, “little turnips” in Italian, it pairs well with a rich meat broth or light sauce.
• Creamy Alfredo sauce or marinara sauce paired with ravioli can create comforting dishes.
• Ravioli can be served in a comforting soup or a well-crafted pasta dish, having versatility at the table.

Gluten-Free

Made with brown rice flour and Wisconsin cheese, our Spinach & Cheese Ravioli is crafted to deliver on both taste and texture. 

Because our ravioli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!

Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.

Ingredients 

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone, Spinach Flakes. 

Filling: Ricotta Cheese (whey, whole milk, sweet cream, culture, vinegar, salt), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Olive Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper.

*Glucono delta-lactone is a natural acidifier also found in wine and honey. 

CONTAINS: EGG, MILK. | Keep Refrigerated

Cooking Instructions

• Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
• Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
• Stir immediately to prevent the pasta from sticking together.
• Boil for 2-3 minutes or until preferred al dente texture.
• Strain, immediately toss with your favorite sauce and serve.  

NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.

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