NOTE This item is for Pick-Up only, shipping is not available for refrigerated goods.
255g
Fettuccine Facts
- Fettuccine holds its shape well in hearty dishes. Most often used in traditional Italian recipes, it gives a comforting feel to any meal.
- Fettuccine is Italian for “little ribbons” and is most commonly found in dishes from Rome and Tuscany.
Gluten-Free | Dairy-Free
Our fresh Fettuccine is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free.
Because our fettuccine is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Ingredients
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*.
*Glucono delta-lactone is a natural acidifier also found in wine and honey
CONTAINS: EGG | Keep Refrigerated
Cooking Instructions
- Bring a pot of water to a rolling boil. (We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta.)
- Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water.
- Stir immediately to prevent the pasta from sticking together.
- Boil for 2-3 minutes or until preferred al dente texture.
- Strain, immediately toss with your favorite sauce and serve.
NOTE: If your pasta is frozen, just place directly into the boiling water and stir to loosen the pasta. No need to thaw first.
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