Gluten Free 12-Pack / 320g
Wendel's Unbaked gluten free tart shells made with flaky plant based pastry – ready to fill.
To bake empty shell:
Defrost tart shells to room temperature. Bake in 400°F preheated oven for 15 minutes or until golden brown. Fill with desired cooked filling and serve.
To bake filled tarts:
Fill tart shells. Bake in 350°F preheated oven for 25 to 30 minutes or until filling is cooked and crust is golden brown.
Ingredients
Organic palm oil, Water, White rice flour, Potato starch, Soy flour, Corn starch, Brown rice flour, Flaxseed, Sea salt, Guar gum. Contains SOY.
© 2024 Wendel’s True Foods, Langley, BC
