Savour this GF Stuffing Mix, featuring toasted, gluten free croutons and a separate seasoning pack, containing onion, garlic, and a blend of spices. Enjoy the versatility of stovetop or oven preparation for a delightful, hassle-free, family-friendly meal experience!
Stovetop for 6 servings 1. Mix 2 tablespoons of butter, one and a half cups of water or gluten free broth of your choice in a medium saucepan. 2. Bring to a low boil for 3 to 4 minutes. 3. Remove from heat. 4. Fold in croutons until all are moistened. 5. Cover and let sit for 15 minutes. 6. Fluff and enjoy. 7. Alternately put in a casserole dish at 175 °C (350 °F) and bake for 20 to 25 minutes, uncovering for the last 10 minutes to crisp the top. Optional: Add sautéed, chopped onions and/or celery to step 1 above OR modify to your favourite recipe.
