Penne Rigate is one of the most versatile and
widely used shapes of Italian cuisine. These
ridged tubes combine perfectly with all types
of sauces, from the classics to more modern,
creative interpretations.
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Rummo Pasta Penne Rigate No. 66
Rummo Pasta Penne Rigate No. 66
500g Durum Wheat
COOKS IN11MINUTES
LENGTH
48mmTHICKNESS ABOVE RIB
1,6mmTHICKNESS BELOW RIB
1,3mmDIAMETER
8,2mmRummo Pasta Masters in Benevento, Italy since 1846.
