Made from chickpeas of Tuscany and brown rice, our Penne Rigate ai Ceci is source of protein, gluten-free pasta. Like the classic version, these ridged tubes are ideal partners for both classic and modern sauces based on vegetables.
COOKS IN 8 MINUTES
LENGTH
42mm
THICKNESS ABOVE RIB
1,4mm
THICKNESS BELOW RIB
1,1mm
DIAMETER
7,8mm
Rummo Pasta Masters in Benevento, Italy since 1846.
