Ghee or clarified butter is the end result of a process that removes all the moisture, milk solids and impurities from the butter.
A versatile, premium oil with a pleasant, mild taste, a high heating point, nutritional benefits, and medicinal qualities
Made in Canada, slow cook method, with real butter from 100% Canadian milk
No additives or preservatives. Lactose and gluten free
Antibiotic free. All Canadian milk is tested for antibiotic residue before it reaches consumers, ensuring Canadian milk is safe and free of antibiotics.
Hormone free. 100% Canadian milk comes from rbST-free Canadian cows because the use, sale, and import of artificial growth hormones is prohibited in Canada.
