Bioitalia's basil pesto is made with fresh basil and extra virgin olive oil, processed using technologies that respect tradition to bring all the flavor of Italian cuisine to your table. Carefully prepared with dedication, using only the best ingredients to offer a fresh and rich taste, as if it were homemade.
This is not just any pesto, but pesto made as if it were homemade. The texture also recalls pestos made in a mortar, being less smooth than regular pestos because it is processed in a way that preserves the organoleptic properties of extra virgin olive oil and fresh basil. The authentic taste of tradition meets the innovation of blockchain certification, ensuring full traceability of the product.
