This variant of Dark Fruitcake adds a hint of sweetness and the flavourful tones of our butter rum infused into our cake, making it extra rich, moist, and perhaps a little bit naughty with no less than 1 oz of rum in each cake! The cake is carefully aged in a refrigerator for a month, monitored, and sampled to be certain the flavour profile is ‘just right’!
Care instructions: Store frozen and slice from frozen to thaw.
Ingredients: sultanas, glace mix, glace cherries, glace pineapple wedges (papaya, cherries, pineapple, sugar and/or fructose-glucose, glucose, citric acid, sodium benzoate, artificial flavour, malitol, colour, sulphiting agent, calcium chloride), gluten free flour, butter, yellow sugar, whole eggs, walnuts, reconstituted orange juice, dark rum, cream, pecans, spices, salt, baking soda.
Nutrition Facts:
Per 35g
Calories – 120
Fat – 3.5g
Carbohydrate – 22g
Sugar – 12g
Contains: milk, eggs, nuts, and sulfites. May contain cherry pits. Manufactured in facility that processes wheat.
Patti Cakes Gourmet Foods Reston, MB
