A nutrient-rich blue-green algae loaded with protein and iron
Provides plant-based protein and all essential amino acids
Source of iron to support red blood cell production
Rich in chlorophyll to support natural detoxification
Helps reduce symptoms of allergic rhinitis
Spirulina is an edible, one-celled form of blue-green algae that’s been growing on earth for over 3.5 billion years. It has been enjoyed as a dietary supplement around the globe for centuries and was traditionally incorporated into Mexican menus during the Aztec civilization.
Spirulina as an ingredient is one of the highest plant-based proteins per serving in the world, with a very high concentration of bio-available iron, and a source of all essential amino acids.
It is also known for helping reduce symptoms of allergic rhinitis, and contains beta-carotene, which helps support eye health and night vision. The high naturally occuring chlorophyll content means it’s can also support with natural detoxification.
Since it is so rich in iron and protein, spirulina can also aid in red blood cell production and muscle repair within the body. The high protein content can also help stabilize blood sugar when taken between meals.
How to Use:Add 2 levelled teaspoons of Spirulina to smoothies. Can also be used in juices, baked goods and savoury snacks.
Cautions:Consult a health care practitioner for use beyond 6 months; or if you are taking any prescription medication. Consult a health care practitioner prior to use if you have an autoimmune disease. Do not use if you are pregnant or breastfeeding.
