All of our products are sourced from Canadian farmers who follow Strict "Purity Protocol" safety measures to ensure that we only provide the highest quality Gluten-free oats to our Canadian Consumers.
These Gluten-free steel cut oats are closest to their original grain form. They are made when the oat groats are cut with a steel blade. This type of oats takes the longest to cook at approximately 30 minutes. This is the most textured oat and has a nutty taste and chewy texture.
Best Used For: Breakfast/ Granola Bars
Ingredients: gluten free steel cut oats
