Nonna Pia's signature balsamic glaze that is slow simmered, creating a thick, velvety smooth and robust texture. This is the most versatile of our glazes and can be drizzled on meat, salads, sandwiches, pizza, salads, and veggies.
IGP (Indicazione Geografica Protetta) certified. This means our balsamic glaze is:
- Produced in the Modena or Reggio Emilia regions of Italy.
- Made following specific production methods, including using grape must and wine vinegar.
- Matured for at least 60 days in wooden vats.
- Meets strict quality controls outlined by the Consorzio and European regulations.
