Succulent strawberries and mission figs slow infused into our aged balsamic creating a fruitier, intense finish. Delicious in vinaigrettes or lightly drizzled on salads, grilled seafood, ice cream and fresh fruit.
IGP (Indicazione Geografica Protetta) certified. This means our balsamic glaze is:
- Produced in the Modena or Reggio Emilia regions of Italy.
- Made following specific production methods, including using grape must and wine vinegar.
- Matured for at least 60 days in wooden vats.
- Meets strict quality controls outlined by the Consorzio and European regulations.
