Nonna Pia's balsamic glaze cooked with Okanagan BC Cabernet Merlot. Full bodied with fruitful undertones, it is perfect for drizzling on burgers and grilled red meat, and pairs well with your favourite cheeses.
IGP (Indicazione Geografica Protetta) certified. This means our balsamic glaze is:
- Produced in the Modena or Reggio Emilia regions of Italy.
- Made following specific production methods, including using grape must and wine vinegar.
- Matured for at least 60 days in wooden vats.
- Meets strict quality controls outlined by the Consorzio and European regulations.
