Our Organic Buckwheat & Brown Soba Rice Noodles combine organic buckwheat – the seed that gives such valued taste and nutrition – with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry.
Certified Gluten Free
Certified Organic
Whole Grains
Non-GMO
Kosher
Vegan
No Additives
Oil Free
8 Allergen Free
Ingredients: Organic Brown Rice Flour, Organic Buckwheat Flour.
