Our Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste. These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
Certified Gluten Free
Certified Organic
Whole Grains
Non-GMO
Kosher
Vegan
No Additives
Oil Free
8 Allergen Free
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour
