Green Table • 500ml
This recipe is closer to the original Korean formula, being made with Napa cabbage. Then we load three bushels of certified organic kale into each batch. This is a little bit spicier than our original recipe Organic KimChi.
Barrel fermented, hand packed into glass mason jars. And always, made with 100% pure Himalayan pink salt.
- Wild-fermented
- Raw
- Vegan
- Gluten-free
- Probiotic
- Enzyme -rich
INGREDIENTS: NAPA CABBAGE, *KALE, *CARROT, *RADISH,*ONION, *GARLIC, *GINGER, RED CHILI FLAKE, PURE PINK HIMALYAN SALT. * = ORGANIC
Copyright © 2021 Green Table Foods | Guelph, Ontario
