Crafted in Italy using time-honored production methods, our brown rice fusilli pasta is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
57 g of whole grains per 2 oz. serving
Cooks firm and tastes great with all types of sauces
Certified Organic
Certified Glyphosate Free
Produced in a dedicated gluten free facility
Free of milk, fish, shellfish, tree nuts, peanuts, wheat, and soy
Ingredients: Organic brown rice flour, water
Allergen produced on the same line: Soy
Allergen present in the facility: Eggs, Soy
Allergen not present in the facility: Peanuts, Tree Nuts, Sesame, Milk, Fish, Shellfish, Wheat
