This year’s version is an organic coffee and as always, a fairly traded coffee from Sol & Cafe Cooperative from San Ignacio, Jean and Cajamarca region. This cooperative encompasses approximately 1000 farming families. It’s cupping score is 85.
Process: Fully Washed
Altitude: 900-2050 masl
Cupping Notes: Stone fruits, honey, raisin and caramel. It is creamy with a crisp acidity
