If a thick, rich and creamy peppercorn whiskey steak sauce is what you long for, look no further. This is the one for you!
Gourmet Inspirations Creamy Peppercorn Whisky sauce will become your new go to sauce to finish your beef, pork, chicken or roasted vegetables.
While decadent, you will not find this creamy peppercorn sauce to be heavy. The whisky balances and lightens the cream and the addition of peppercorn adds a light touch of heat for a clean finish on the palette.
Ingredients: Cream, milk, water, Canadian whiskey, rice starch, molasses,, black pepper, lactic acid, sea salt, beef flavour
