Enjoy the melt-in-your-mouth goodness of ourCoconut Gluten-Free Cookies. These shortbread-style cookies feature rich coconut oil, crunchy walnuts, and almonds, creating a buttery flavor that delights the taste buds. With their crumbly texture, these gluten-free cookies provide a soft and sweet experience. Additionally, we’ve blended in organic cranberries and a touch of vanilla to create a unique combination of tangy and smooth flavors.
OurCoco Moko Cookiescater to those who value both taste and health. Because they contain only plant-based ingredients, they offer a satisfying snack for various diets. The coconut oil keeps the cookies moist, while the walnuts and almonds add a nutty richness. Meanwhile, the cranberries bring antioxidants and a hint of tartness that perfectly balances the overall flavor.
Certified Gluten-Free🌾 – perfect for those with gluten sensitivities.
Non-GMO Verified🌍 – crafted without genetically modified ingredients.
100% Plant-Based🌱 – ideal for vegan and plant-based diets.
Yeast-Free❌ – suitable for those avoiding yeast in their diet.
High in Fiber💪 – promotes digestive health and keeps you feeling satisfied.
Whether you pair Coconut Gluten-Free Cookies with your morning coffee, enjoy them as an afternoon snack, or savor them as a late-night treat, these cookies make a delicious choice anytime. They remain free from gluten, dairy, and GMOs, allowing you to indulge healthily.
