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Emile Henry Bread Loaf Baker 3.0L
Emile Henry Bread Loaf Baker 3.0L
Emile Henry Bread Loaf Baker 3.0L
$129.99/ea
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$129.99/ea $0.00

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Emile Henry Bread Loaf Baker 3.0L

Emile Henry Bread Loaf Baker 3.0L

Bleu Nuit - Midnight Blue

The Emile Henry 15.5" x 6.5" x 5.9" Large Ceramic Bleu Nuit Bread Loaf Maker is expertly designed to help you bake artisan-quality bread with a crisp, golden crust and a light, airy crumb. Crafted from high-quality French ceramic, this loaf maker creates the ideal humidity conditions for professional-level baking results. The Bleu Nuit color, a rich and sophisticated deep blue, enhances any kitchen with its timeless elegance.

Key Features:
  • Spacious Design (15.5" x 6.5" x 5.9") – Perfect for large loaves, sandwich bread, or specialty breads.
  • Premium French Ceramic – Ensures even heat distribution for consistent baking.
  • Lid for Steam Retention – Mimics a traditional bread oven, creating a crispy crust.
  • Elegant Bleu Nuit Color – A sleek, modern finish for stylish kitchen-to-table presentation.
  • Scratch & Stain Resistant Glaze – Durable and easy to maintain.
  • Oven, Microwave, and Freezer Safe – Versatile for baking and storing.
  • Dishwasher Safe – Convenient and easy to clean.

With its thoughtful design and superior craftsmanship, the Emile Henry Bleu Nuit Bread Loaf Maker is a must-have for home bakers who love creating fresh, bakery-style bread at home.

The pleasure of kneading, shaping and baking your bread has never been more popular. The Artisan Bread Baker allows you to bake all kinds of generous home-made bread loaves (up to 2kg)––just like those hand-crafted by artisan!

Simply use white flour to bake a classic sourdough bread, or mix flour types (spelled, rye, chestnut…) to bake rustic, authentic loaves; explore different textures and flavours.

Made from our innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with a light and airy inside. It’s that simple.

Indeed, the toughest part of it all is to resist the urge to eat all of your warm loaf when taking it out of the oven!

The crisscrossed ridges in the base help prevent the dough from sticking, and the openings on both ends of the lid make it easy to manipulate. Lastly, placed upside down, the lid fits inside the base for compact storage, unless you prefer to display your beautiful baker in your kitchen at all times!

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