INFORMATION:
From their ubiquitous yellow flower heads to their tuberous root system, all parts of the dandelion (latin: taraxacum officinalis) are edible. The roots can be harvested and brewed into a delicious tisane that offers a host of purported wellness benefits.
Dandelions are a source of Vitamins A, C, and K, and minerals iron, calcium, and potassium - all important for promoting physical and mental well-being. This herbal wonder is packed with antioxidants, which are known to help reduce oxidative stress and protect cells against free radicals. Oxidative stress has been linked to heart disease, cancer, arthritis, immune deficiency, and respiratory diseases. This supports the belief that including herbal teas containing antioxidants into your daily routine could be beneficial to overall wellness.
This organic selection was grown without pesticides or herbicides and offers the truest expression of dandelion root you'll find anywhere. Use it as an antioxidant-rich addition to custom herbal or tea blends or brew it on its own to create a bold tisane suitable for drinking any time of day. This naturally caffeine-free herbal tea offers a nutty and earthy flavor profile reminiscent of chicory or coffee. A dash of sweetener helps brighten the toasted notes and soothe the mild astringency of the tea.
