We don’t drink a lot of decaf here at the Roastery, I’ve always found decaf to be a little flat and thin tasting. Well that’s about to change. We are now offering a new Colombian Sugar Cane process decaf. This new process is a game changer for those who have to limit their caffeine without compromising taste.
Cup Characteristics: Cashew, golden raisin, cocoa, medium acidity, medium body
Origin: Colombia
Process: Sugarcane Water Process
Brew Method: All drip coffee methods, excellent pour over and French press.
