Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients sour cream, real mayonaise, chill and serve. Taste even better if left in the refrigerator for a few hours or overnight.
Makes 2 cups 18 g (0.6 oz)
Our dips are prepared with the finest ingredients, natural blends of Herbs & Spices along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste, which will bring your family and guests coming back for more and asking for your recipe.
ROASTED RED PEPPER DIP
All you need:
Contents of Dip mix seasoning
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise
All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes. Best if prepared a couple of hours in advance.
For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.
Ingredients:
Dehydrated vegetables (red bell pepper, onion, chive, garlic), Spices (paprika), Sugar (Dextrose), Sea salt.
Prepared in Canada
2025 © Gourmet du Village
