A delicate flavor of dill with a hint of lemon. One of our original classic dips, the all natural blend of Herbs & Spices is so versatile, sprinkle a little on a salmon steak before grilling, shake a little into the tuna for a smooth sandwich filling.
12 g (0.4 oz) Makes 2 cups
Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients; sour cream, real mayonnaise, chill and serve. Tastes even better if left in the refrigerator for a few hours or overnight. Our dips are prepared with the finest ingredients, natural blends of Herbs & Spices along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste, which will bring your family and guests coming back for more and asking for your recipe.
LEMON DIP
All you need:
Lemon Dill Dip mix
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise
All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Tastes even better if prepared a couple of hours in advance.
For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.
Ingredients:
Spices, dehydrated vegetables (onion, garlic), sugar ( dextrose), sea salt, mustard, lemon peel, corn starch, citric acid.
Allergen Info:
Mustard
Prepared in Canada
2025 © Gourmet du Village
