Chickapea One Pot Pasta Meal Pepper & Parm (GF)

198g

• High protein chickpea pasta paired with creamy, craveable sauces
• Made from wholesome, real ingredients
• 15g protein and 4g fibre per 71g serving
• From box to bowl in 12 minutes — just add your choice of milk and butter
• Gluten-Free, Non-GMO, Kosher, B Corp

Ingredients

Pasta: Yellow pea flour, Chickpea flour. 

Seasoning: Non-fat dry milk, Rice flour, Cheese* [parmesan, romano, and cheddar (pasteurized milk, cheese culture, salt, enzymes)], Salt, Black pepper, Yeast extract, Contains 2% or Less of: Cultured cream*, Garlic powder, Safflower oil (to reduce dusting), Sodium phosphate, Lactic acid powder, Onion powder, Silicon dioxide (to reduce caking), Mixed tocopherols (to preserve freshness). *Dehydrated. 

Contains: Milk.

How to Cook

• Add pasta to 10 cups of boiling, salted water.
• Boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse.
• Add pasta back to the pot with 1/4 cup of low fat milk and seasoning, and mix. (Optional: Add 1 to 3 tbsp butter for a creamier, richer flavour).
  

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