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Chickapea High Protein Pasta, Spaghetti (GF)
Chickapea High Protein Pasta, Spaghetti (GF)
227g
We know it’s not “good manners” but nothing beats a big ole spaghetti slurp. And it’s not like we care about manners anyway. Classic spaghetti now powered by 20g of protein and 5g of fibre per 85g serving.
- Made with only 2 ingredients: organic chickpeas and yellow peas
- High-protein pasta with classic taste and texture
- 20g protein and 5g fibre per 85g serving
- Boil for 5-8 minutes for pasta perfection
- Organic, Gluten Free, Non-GMO, Kosher, B Corp
Ingredients
Organic yellow pea flour, Organic chickpea flour
How to Cook
- Add pasta to 10 cups of boiling, salted water. Give it a little stir.
- Boil for 5 to 8 minutes until pasta reaches your personal level of doneness.
- Drain it, rinse it, and the part you’ve been waiting for—eat it.
© Chickapea 2025


