1.0L
What makes Bubbies naturally-fermented Kosher Dill Pickles so special? It’s an artistic balance of both our special spice blend and the science of fermentation that gives our salt brine pickles their signature taste and crunch!
Ingredients:
- Cucumbers
- Water
- Salt
- Garlic
- Dill
- Spices
- Mustard Seed
- Calcium Chloride (a natural salt)
Kosher, Non-GMO, Gluten Free, No Preservatives
Dill pickles are the most popular pickles of the bunch and, as you might have guessed, they get their name because of their distinct dill flavor. They are a popular gluten-free fermented food and kitchen staple. The gut-healthy qualities provide an abundance of health benefits, especially in providing healthful probiotics.
In addition to a healthy snack, our Kosher certified dill pickles pair well with a burger, hotdog, egg salad, BLT, cheeseburger, Bloody Mary, grilled cheese, Cuban sandwich, quesadilla, falafel, and more. They can even be paired with fish, stand alone as a fried pickle appetizer, or compliment your most elaborate charcuterie board.
You'll love Bubbies pickles and pickle juice because they offer endless possibilities for every meal.
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