An unexpected and delicious solution if you’re searching for a vegan, low-fructose sweetener: our brown rice syrup is just right as a maple syrup swap-out, a substitute for sugar in your favorite baked goodies, or a honey alternative to stir into your tea.
Organic
Non-GMO
Gluten Free
Vegan
Organic Sweet Dreams Brown Rice Syrup can be used in place of sugar, honey, corn syrup, maple syrup, molasses, or other sweeteners. Just when you thought it couldn’t get any sweeter, this brown rice syrup is also:
USDA Organic
Certified Organic by CCOF
Non-GMO Project Verified
Gluten-Free
Vegan
Kosher
Bake with it, pour it over ice cream or pancakes, or stir it into your coffee or tea. You can even use brown rice syrup to make energy bars, muffins, cookies, fruit salads, and smoothies!
Substitute rice syrup in place of sugar, honey, corn syrup, maple syrup or molasses.
To substitute sugar, use 1 ¼ cup rice syrup for one cup sugar, using ¼ cup less of another liquid in the recipe.
