Bioitalia's IGP Balsamic Vinegar of Modena represents Italian excellence in the art of aging vinegar. This exquisite condiment is produced with care and dedication to offer a unique and complex flavor. Balsamic vinegar is incredibly versatile and can be used in a variety of dishes.
IGP Balsamic Vinegar of Modena is obtained by blending a careful selection of wine vinegars and musts from organic grapes. After a period of aging in wooden barrels, the vinegar acquires its typical aroma and flavor. Naturally gluten-free, Bioitalia white wine vinegar is a natural condiment made using certified organic grapes. It has an intense aroma and delicate taste.
