One of our best selling dips, just add cream cheese, crab meat & heat. Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers. Our crab dip is equally delightful when served chilled.
Makes 3 cups. Net Weight 12g
BAKED CRAB DIP All you need: - Contents of pouch of Dip mix - 375 g (12 oz) cream cheese, softened - 75 ml (5 tbsp) real mayonnaise - 340 g (12 oz) canned crabmeat, drained and flaked - 30 ml (2 tbsp) grated Parmesan (optional)
All you do: In a bowl combine first 4 ingredients. Transfer to a heat-proof dish. Top with parmesan cheese if desired. Bake at 180°C (350°F), with lid off, for 15 to 20 minutes.
