Ready to bake & serve straight from the oven.
Makes 3 cups 24 g (0.85 oz)
Enjoy like a cheese fondue. Share with family and friends, the perfect appetizer but satisfying enough to enjoy as a meal in itself. Our dips are prepared with the finest ingredients, natural blends of Herbs & Spices along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.
All you need:
contents of seasoning pouch,
1 ¼ cups (280 g) process cheese spread,
1 ½ cups (140 g) shredded cheddar,
1 ½ cup (360 ml) whole milk.
All you do:
In cast iron skillet, or other oven proof skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In meantime, preheat oven to broil. Stir in process cheese spread, a bit at a time, until all is melted. Stir in the cheddar. Stirring constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!.
Ingredients : dehydrated vegetables (onion, tomato, garlic, red & green bell peppers, jalapeno chile), spices, sugar, cocoa powder, salt, corn starch, silicon dioxide.
Prepared in Canada
2025 © Gourmet du Village
