With the cookie whisks you make both the tastiest cookies and the crispiest pie pastries you can imagine.
• Use the cookie beater when you want to make a batter or simple dough that is butter based, for example pie dough or cookie dough. • When you change between the balloon whisks and cookie whisks make sure you hear a ”click” when you secure them in the gear wheel on the beater head. • The beaters must be used with room temperature or melted butter.
