Tapioca is a type of starch that is made from the root of the cassava plant. With a slightly sweet flavour, Tapioca flour adds a springy structure to cakes and muffins, a chewiness to cookies and is also used as a thickener in pies, soups and sauces.
Ingredients: Organic tapioca starch flour.
ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification
GLUTEN FREE: Anita’s line of gluten free products are manufactured in a dedicated gluten free space and certified by the Canadian Celiac Association
KOSHER: All of our products have been granted OU Kosher certification
MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country
RECYCLABLE AND RE-SEALABLE PACKAGING: Our bags are not only re-sealable for easy use, but are made of 100% recyclable plastic
