METHOD:• Preheat oven to 375°F (190°C). • Sift Kinnikinnick Angel Food Cake Mix and set aside. • In a large bowl whip egg whites until soft peak. Add vanilla extract and whip egg whites until stiff peak. • With spatula gently fold Kinnikinnick Angel Food Cake Mix into egg whites until just incorporated (make sure you don’t beat all the air out of the egg whites). • Pour mixture into a 9” Angel Food Cake pan (don’t spray or grease pan). • Bake at 375°F (190°C) for 30-35 minutes or until top is golden brown, and feels firm to the touch. • Remove from oven and invert pan on funnel until fully cooled. • To remove cake from pan, carefully run a knife around the cake pan to separate the crust from the pan TIPS: Serve with your favourite fruit and toppings.
