Amy's Vegetable Lasagna GF Vegan *FROZEN*
Amy's Vegetable Lasagna GF Vegan *FROZEN*
NOTE This item is for Pick-Up only, shipping is not available for frozen goods.
Gluten Free Dairy Free Vegetable Lasagna
For all you dairy free, gluten free folks, this no-compromise Lasagna with mozzarella-style cheeze and our rich, hearty tomato sauce is just for you.
- gluten free
- dairy free / lactose free
- vegan / plant based
- tree nut free
- kosher
- organic ingredients
Ingredients: Rice pasta* (rice flour*, filtered water), Tomato purée*, Zucchini*, Filtered water, Onions*, Spinach*, Vegan mozzarella-style cheeze* (filtered water, potato starch*, coconut oil*, sea salt, ground sunflower kernels*, natural flavouring, fruit and vegetable concentrate* [carrot*, pumpkin*, apple*]), Tofu* (filtered water, soybeans*, magnesium chloride), Extra virgin olive oil, Carrots*, Basil*, Sea salt, Garlic*, Spices. Contains: Soy. Includes Sunflower Seeds.
Cooking Directions: Ovens may vary.
Microwave: Make a 1-inch (3 cm) slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.
Conventional Oven: Preheat oven to 425 °F/220 °C. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.
Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven instructions.
| Nutrition Facts Valeur nutritive |
||
|---|---|---|
| Per 1 tray / pour 1 plateau (255 g) |
| Calories 330 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 13 g | 17 % | |
| Saturated / saturés 5 g + Trans / trans 0 g |
25 % | |
| Carbohydrates / Glucides 44 g | ||
| Fibre / Fibres 3 g | 11 % | |
| Sugars / Sucres 6 g | 6 % | |
| Protein / Protéines 8 g | ||
| Cholesterol / Cholestérol 0 mg | ||
| Sodium 790 mg | 34 % | |
| Potassium 500 mg | 11 % | |
| Calcium 75 mg | 6 % | |
| Iron / Fer 3 mg | 17 % | |
| *5% or less is a little, 15% or more is a lot *5 % ou moins c'est peu, 15 % ou plus c'est beaucoup |
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