Amy's Burrito Bean, Rice, & Cheese GF *FROZEN*
Amy's Burrito Bean, Rice, & Cheese GF *FROZEN*
NOTE This item is for Pick-Up only, shipping is not available for frozen goods.
Gluten Free Bean, Rice & Cheese Burrito
Simple and oh-so-satisfying. An organic tortilla wrapped around organic pinto beans, rice, veggies and cheese in our mild Mexican-style sauce.
- Gluten free
- soy free
- tree nut free
- kosher
- 84% Organic ingredients
Ingredients: Pinto beans*, Filtered water, Brown rice*, Garbanzo bean flour*, Tomato purée*, Potato starch*, Tapioca starch*, Onions*, Expeller pressed safflower and/or sunflower oil, Bell peppers*, White Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), Monterey Jack cheese (pasteurized milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), Sorghum flour*, Sweet rice flour*, Sea salt, Cane sugar*, Spices, Garlic*. *Organic Contains: milk.
Cooking Directions: Ovens may vary.
Microwave Oven: Remove overwrap. Place the burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 1 more minute. Let sit 1 minute. Serve.
Oven: Preheat oven to 400 °F/200 °C. Remove overwrap. Wrap the burrito in foil. Bake for 20 minutes. Flip. Bake for 30 more minutes. Let sit 1 minute. Serve.
| Nutrition Facts Valeur nutritive |
||
|---|---|---|
| Per 1 package / pour 1 paquet (156 g) |
| Calories 290 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 9 g | 12 % | |
| Saturated / saturés 2 g + Trans / trans 0,1 g |
11 % | |
| Carbohydrates / Glucides 42 g | ||
| Fibre / Fibres 5 g | 18 % | |
| Sugars / Sucres 4 g | 4 % | |
| Protein / Protéines 10 g | ||
| Cholesterol / Cholestérol 5 mg | ||
| Sodium 560 mg | 24 % | |
| Potassium 450 mg | 10 % | |
| Calcium 150 mg | 12 % | |
| Iron / Fer 2,25 mg | 13 % | |
| *5% or less is a little, 15% or more is a lot *5 % ou moins c'est peu, 15 % ou plus c'est beaucoup |
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