Bioitalia's Agliolio is garlic-flavored oil that captures the harmony of garlic's taste and aroma. This special condiment is ideal for adding a touch of aromatic richness to your dishes. It's an infusion of fresh organic garlic in cold-pressed organic extra virgin olive oil. It's a blockchain-registered oil, with every step of the production process carefully recorded and tracked, from harvesting to bottling.
These are simple dressings made with extra virgin olive oil obtained from cold-pressed organic olives from Southern Italy and ingredients typical of the Mediterranean diet. Basil, lemon, chili, and garlic are infused in Bioitalia extra virgin olive oil, and their flavors are extracted using ultrasonic technology. The innovative method used, developed in collaboration with the Faculty of Agriculture at the University of Naples Federico II, ensures that the aroma remains unchanged over time.
But there's more: we are committed to ensuring maximum transparency and safety in the production process through blockchain registration. Thanks to this innovative technology, you can trace the entire journey of our organic pasta, from seeding to the finished product. This assures you of the certified origin and authenticity of our product.
Ingredients Organic extra virgin olive oil, organic fresh garlic infusion.
